Homegrown & Home ground!

I am growing a parsley plant in my kitchen window. A few weeks ago, I chopped the stems and set the leaves to dry on a pretty dish. Today I ground the dry leaves in my janky little mill. Now I have parsley seasoning!

Not only is it clean and delicious, but there’s no waste in refilling my cute little jars. Plus, writing on the chalkboard labels is always fun.

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